Feb 21 – Feb 26, 2024
Feb 23 – Feb 29, 2024
Feb 24 – Feb 28, 2024
Feb 24 – Mar 24, 2024
TOKYO FUJI ART MUSEUM
Bizen tokkuri, Karatsu guinomi – “Bizen flask, Karatsu cup.” If you are a sake lover, you may be familiar with this saying. It has long been said that Bizen’s clay, which contains a large amount of iron, makes water mellow and sake especially tasty. Tokkuri flask is a representative type of sake ware from Bizen, and many artists have created masterpieces in that form.
This tokkuri by Hiroshi Toyofuku has a beautiful shape composed of flowing surfaces, which also characterize his other works. Its modern form, stripped of superfluous materials, is in part the result of his efforts to express the natural character of the Bizen clay. Hiroshi is passionate about showing the clay as it is, and carefully prepares the raw clay using a technique called “shizen-nerikomi” (literally,”natural kneading”). In this process he creates the shape with an image of the finished product in mind but then lets nature itself determine the final result as he fires it in the kiln once a year.
The way the texture changes each time sake is poured into the flask is another highlight of yakishime style pottery like Bizen ware. Appreciating how the sake ware is developed adds to the real pleasures of Bizen tokkuri.