Shibori-Dashi (Hohin without Strainer), White

Tokoname ware is crafted using smooth clay sourced locally and fired without glaze, resulting in a natural finish. Among its most celebrated creations are kyusu (Japanese teapots) and shiboridashi (handleless teapots), known for their ability to bring out the delicate flavors of tea. These pieces are especially beloved in cultures such as Japan, China, and Taiwan which have strong traditions around tea.

Born into a family of traditional ceramic jar makers in Tokoname, Junzo Maekawa found inspiration in Seiji Ito, a master of Tokoname teapots who is known for his pursuit of beauty and functionality. Deeply moved by Ito’s work, Junzo began creating teaware himself, developing pieces that reflect his own dedication to refining the art of the teapot.

This work, titled “Shibori-Dashi” exemplifies Junzo’s aesthetic: the gentle softness of the white clay, its subtle matte texture, and the refined, functional form shaped on the wheel all come together in harmony. The shiboridashi, a handleless teapot, is especially suited for brewing Japanese green tea, drawing out its aroma and flavor with clarity. Within its quiet presence lies a poised beauty that blends seamlessly into the rhythm of modern life. Steeping tea in it, one might find the vibrant green of the tea against the white bowl reveals yet another layer of beauty to be savored.