The Publication of “Discover, Acquire, Enjoy – The Excellent Sake Ware”: A Special Issue of the Quarterly Journal “Honoho Geijutsu” or “The Art of Fire”
KOGEI Topics VOL.26

VOL.1-26
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VOL.1-52
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VOL.1-4
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VOL.1-23
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VOL.1-27
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VOL.1-4
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VOL.1-3
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VOL.1
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VOL.1-7
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VOL.1-32
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VOL.1-12
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We share a variety of information and perspectives on Japanese crafts, including exhibition information and interviews.
KOGEI Topics VOL.26
Featured Exhibitions & Events VOL.52
Editor's Column “The Path of Japanese Crafts” Part2: Modern Society and Kogei VOL.4
Featured Exhibitions & Events VOL.51
Jan 6 – Mar 10, 2026
The Japan Folk Crafts Museum
Jan 31 – Mar 15, 2026
Museum of Modern Ceramic Art, Gifu
Feb 7 – May 24, 2026
TOYOTA CITY FOLK CRAFT MUSEUM
Feb 14 – Mar 15, 2026
Fukui Fine Arts Museum
A tub used to keep cooked rice is called “meshi-bitsu” and a tub with a slip-on lid style is called “Edo-bitsu”. Edo-bitsu is made from a 300 years-old Sawara cypress tree detailed with silver rings as support, using traditional techniques. Its singular look and expression, exudes a stately appearance.

