Craftsmanship
Editor's Column “The Path of Japanese Crafts” Part2: Modern Society and Kogei VOL.2

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VOL.1-42
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VOL.1-7
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We share a variety of information and perspectives on Japanese crafts, including exhibition information and interviews.
Editor's Column “The Path of Japanese Crafts” Part2: Modern Society and Kogei VOL.2
The Art of Appreciating Tea Bowls VOL.3
Featured Exhibitions & Events VOL.42
Special Column “Toward the Revitalization of Wajima Lacquerware” VOL.1
Tokyo
Feb 7 – Feb 11, 2025
SHIBUYA KURODA TOEN
Feb 7 – Feb 22, 2025
HULS GALLERY TOKYO
Feb 7 – Feb 22, 2025
Tosei Kyoto Gallery
Feb 8 – Feb 12, 2025
HIIRONO
Sand Iron, with its fine molecules, is a very hard material. This “Sand Iron Silver Ashiya Dragon Round Kettle,” cast of sand iron using a wax mold, is an iron kettle crafted by the skilled artisans of Seikodo, who have been producing Yamagata castings since the Edo period (1603-1868). Carefully finished through a series of over 60 steps, the kettle features an imposing design of a climbing dragon, giving it a dignified elegance.
Water boiled in a cast-iron kettle has a smooth, mellow taste and is said to supplement the iron that is often lacking in modern diets. Indeed, this is a fine item that we should incorporate into our everyday lives.