The Publication of “Discover, Acquire, Enjoy – The Excellent Sake Ware”: A Special Issue of the Quarterly Journal “Honoho Geijutsu” or “The Art of Fire”
KOGEI Topics VOL.26

VOL.1-26
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VOL.1-52
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VOL.1-4
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VOL.1-23
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VOL.1-27
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VOL.1-4
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We share a variety of information and perspectives on Japanese crafts, including exhibition information and interviews.
KOGEI Topics VOL.26
Featured Exhibitions & Events VOL.52
Editor's Column “The Path of Japanese Crafts” Part2: Modern Society and Kogei VOL.4
Featured Exhibitions & Events VOL.51
Jan 6 – Mar 10, 2026
The Japan Folk Crafts Museum
Jan 31 – Mar 15, 2026
Museum of Modern Ceramic Art, Gifu
Feb 7 – May 24, 2026
TOYOTA CITY FOLK CRAFT MUSEUM
Feb 14 – Mar 15, 2026
Fukui Fine Arts Museum

The president of Tokko Kiln, Mr. Hiroyuki Tokunaga was born in 1974. He majored in history at the university and was thinking about continuing his study to be a researcher but the last words of his late grandfather who said, “Pottery is more fun than you would expect”, had remained in his heart and it prompted him to succeed the family business. His younger brother Eijiro, is a pottery thrower. Eijiro had trained in pottery in Kyoto before coming back to Arita, the production area of porcelain. However, in the beginning, he was wondering how he could express himself in the land of porcelain tradition. During that period he would often travel to Tokyo to be exposed to various ceramic works. Subsequently, he decided to pursue ”carbonising firing”, as his way of expression. “Carbonising firing” is a technique to create unique texture on earthenware by using charcoal. Besides working as an artisan of Tokko, he also holds an annual solo exhibition in Tokyo. Hiroyuki pondered about the activities of his brother saying ” It becomes an advantage of our company to make use of the character of my younger brother who makes earthenware in Arita”. In recent years, the company had participated in exhibitions overseas and responded to the requests from chefs from around the world. ”It brings great pleasure to us seeing our products evolve when they are served with food”, say the brothers. They are creating a wind of change which emanates from the land of Arita.

