SINAFU Footed Dish

Lacquerware

Craft Company: Gato Mikio

ORIGIN: Yamanaka, Ishikawa Prefecture
SIZE: Φ210 x H75mm
MATERIAL: Japanese zelkova

The art of wood grain

Yamanaka lacquerware is made with highly advanced wood-turning techniques that allow us to enjoy the intrinsic charm of the material to the fullest. The beautiful ripples drawn by the grain of the wood further accentuate the beauty of the curves ground by the kijishi (the specialized woodturner craftsman). The “SINAFU” footed dish seems to make the gesture of the person who takes it in hand look elegant and graceful.

Related Contents

Gato Mikio

Lacquerware

CRAFT COMPANY

VOL.12

READ

INSIGHT

Japanese Aesthetic Sense “Yo-no-bi, Beauty of Everyday Things”

Editor's Column “The Path of Japanese Crafts” Part1: Japanese Aesthetic Sense VOL.7

When discussing the aesthetics of Japanese craftsmanship, there are several essential aspects that cannot be overlooked. One of these is the concept of “Yo-no-bi.” Although commonly translated as “the beauty of everyday things,” the phrase literally means “the beauty of use,” and refers not only to the beauty of the crafts themselves, but also to a beauty inherent in their ...

RESOURCE

Kijishi (Woodturner)
- Generic term
A craftsman who uses a rokuro, or spinning lathe, to shape wood to make wooden products such as bowls and trays. Also called a rokuroshi (woodturner).
Tategi-dori
- Technique
A method to saw lumber by following the direction of the grain in order to have less deformation and strong resistance to shock.
Kijibiki (Woodturning)
- Technique
A technique to carve round shaped vessels by spinning wood blocks on a lathe using turning tools that are similar to chisels. An artisan specializing in this process is called “kijishi” or a woodturner using special customized turning tools resulting in wooden vessels of the highest quality.
Yamanaka lacquerware
- Generic term
Generic name of lacquerware produced in the Yamanaka-Onsen area in Kaga City, Ishikawa Prefecture. This area is well known for its woodturning.

KOGEI STANDARD Japanese Crafts Online Media

Editor's Column “The Path of Japanese Crafts” Part2: Modern Society and Kogei

Featured Exhibitions & Events

New Products

KOGEI Topics

Exhibition • Event Report

Editor's Column "Craft Production Regions"

The Art of Appreciating Tea Bowls

Special Column “Toward the Revitalization of Wajima Lacquerware”

VOICE

KOGEI & Me

Editor's Column “The Path of Japanese Crafts” Part1: Japanese Aesthetic Sense

Editor's Note

KOGEI STANDARD
JAPANESE CRAFTS ONLINE MEDIA

InsightKogei Articles

Latest Articles

Japanese Luxury

“Craft Competition in Takaoka, Tokyo Exhibition” Will Be Held in Marunouchi

Nishijin-ori Jewelry Is Launched from Craft Jewelry Brand “YURAI”

Nakagawa Masashichi Shoten Redefines “How Craft Should Conclude” – Launches Circular Craft Program Alongside B Corp Certification

Exhibition Information

Modern Tea Ware: Water Jar and Tea Bowl Exhibition 15–III

Abstract Beauty and Soetsu Yanagi

Birds, Beasts & Beyond: Living Beings in Old Imari

Mikawachi Ware: Tsutomu Nakazato Exhibition

Articles by Series

Editor's Column “The Path of Japanese Crafts” Part2: Modern Society and Kogei

Featured Exhibitions & Events

New Products

SINAFU Footed Dish

The art of wood grain

Daen-ju (Oval Layered Box)

Rectangular Layered Box, Vermilion

Uneri54: Sake Server and Hexagonal Sake Cup, Tame

Nine Small Pieces of Chocolate Bonbonniere

Gato Mikio

Japanese Aesthetic Sense “Yo-no-bi, Beauty of Everyday Things”

KOGEI STANDARD JAPANESE CRAFTS ONLINE MEDIA

Latest Articles

Exhibition Information

Modern Tea Ware: Water Jar and Tea Bowl Exhibition 15–III

Abstract Beauty and Soetsu Yanagi

Birds, Beasts & Beyond: Living Beings in Old Imari

Mikawachi Ware: Tsutomu Nakazato Exhibition

Articles by Series

Editor's Column “The Path of Japanese Crafts” Part2: Modern Society and Kogei

Featured Exhibitions & Events

New Products

The art of wood grain

Gato Mikio

KOGEI STANDARD
JAPANESE CRAFTS ONLINE MEDIA