“Nosou™,” A New Brand Rooted in Natural Materials and Craftsmanship, Unveils Bamboo Lighting Collection
New Products VOL.30

We share a variety of information and perspectives on Japanese crafts, including exhibition information and interviews.
New Products VOL.30
New Products VOL.29
Featured Exhibitions & Events VOL.65
Editor's Column “The Path of Japanese Crafts” Part2: Modern Society and Kogei VOL.5
Jul 31 – Aug 18, 2026
Sophora
Aug 13 – Aug 25, 2026
Kyoto yamahon
Aug 14 – Aug 29, 2026
HULS GALLERY TOKYO
Aug 15 – Oct 12, 2026
Nezu Museum
Bizen ware was first produced in what is now Bizen, Okayama Prefecture, at the end of the Heian Period (794-1185). One of the charms of this pottery, which still captures the hearts of many people, is how it expresses the distinctive natural beauty of the region.
The “Bizen Tokkuri” (sake flask) by Fujita is a richly sentimental piece of work that beautifully fuses the many views of Bizen. The craggy, wild-looking kodai or “foot” of the bottle is called “Abata kodai” (pockmarked foot), and is a representation of the old Bizen of about 400 years ago. On the himae side, the surface of the vessel facing the flame in the kiln, pine ash falling from the neck to the body forms a grain pattern called “Goma” (sesame), and when rotated to the hiura side, the surface that does not face the flame, an ash gray-black “Sangiri” effect appears. It is owing to the artist’s high level of skill that we can enjoy two signature views of Bizen ware within a single piece of work.
The texture, which is painstakingly fired over ten days unglazed at high temperatures, seems to become even more lustrous when sake is poured in. This captivating transformation is another highlight of this work.


