The 5th “MITSUI Golden Takumi Award” Ceremony
Exhibition • Event Report VOL.27 AD

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We share a variety of information and perspectives on Japanese crafts, including exhibition information and interviews.
Exhibition • Event Report VOL.27 AD
New Products VOL.18
Editor's Column "Craft Production Regions" VOL.4 AD
KOGEI Topics VOL.19
Tokyo
Jun 7 – Sep 28, 2025
Kikuchi Kanjitsu Memorial Tomo Museum
Jun 13 – Jun 22, 2025
Ginza Ippodo Gallery
Jun 13 – Jun 28, 2025
HULS GALLERY TOKYO
Jun 14 – Jun 19, 2025
GINZA KURODA TOUEN
Katsuji Kamata, a nushi lacquer artist based in Wajima, Ishikawa Prefecture, employs a technique known as dry lacquer or kanshitsu to create light and dynamic shaped vessels. Kanshitsu involves layering hemp cloth with lacquer over a mold, allowing for free-form creativity. Historically used for making Buddhist statues and currently for creating art pieces, it is rarely applied to the production of daily-use items. Katsuji aims to create lacquerware that harmonizes with modern dining tables and enhances the food, handling the entire process from mold making onwards.
The gentle curves extending from the rim to the spout of the katakuchi sake server reveal the softness that can only be achieved with fabric, not with wood. The hexagonal-shaped guinomi sake cup is astonishingly light, with the smooth feel of lacquer gently and comfortably touching the lips. The understated luster of the deeply layered red lacquer, combined with the thin, refined form, imparts a sense of sophistication.
Inspired by the natural beauty of Wajima, where he has lived for many years, the graceful forms of Katsuji’s work reflect this connection. As you raise a cup, you can appreciate the craftsmanship and feel the connection to the land that nurtures such exquisite lacquerware.